Online Quote

Spit Roast Catering

A Hot Roast Carvery At Your Next Event

Enjoy slow cooked, melt in your mouth spit roast meats for your next event. Our unique roasting process creates tender, succulent meat with an impressive taste profile. Victorian Golden Roast’s meats are cooked at low temperatures over 13 hours to create aromatic, juicy, spit roasts. The meat, marinades and herbs and spices infuse over time producing deeper results and delicious flavours. Our spit roasts have crispy skins, marinades and succulent, juicy meats like no other.

Victorian Golden Roast prides itself on our premium quality produce and cooking techniques. Our spit menu is sourced locally from regional Victoria, including MSA grade prime yearling beef, tender lamb, succulent pork and La Ionica chicken. Meats are slow-roasted in custom-built temperature controlled spit roast ovens. Our unique recipes and cooking processes have been perfected over 25 years of roasting meats and creating delicious catering menus in Melbourne.

How It Works

Spit Roasts can be delivered and served at nearly any location, with areas close to kitchen facilities being ideal. Whether it’s courtyards, backyards, halls, homes, parks, sports clubs, offices, bars, rooftop terraces – we’ll bring our spit roast catering to help celebrate your event.

Choose from one of our mouth-watering spit roast menus, which can be served with vegetables, salads and of course a tasty home-style gravy. If you have any specific requests, talk to our team and we will do our best to accommodate them.

All spit roast menu prices displayed are food only. This gives you the flexibility to book the catering service that suits your event and budget. Delivery, fully staffed events, crockery and cutlery, or disposable plates and cutlery are all available as an additional extra.

Our Spit Roast Services

  • Pick Up or Delivery Only.
  • Carve & Deliver: We arrive 1 hour before your event with fresh hand-carved spit roast meat.
  • Fully Staffed Golden Roast: Complete set up and buffet table preparation at the booked venue. Meats carved and served in front of guests. Also includes 30 minutes for clean up. Our staff will be your personal chef for the event, expertly carving the meat to ensure exceptional quality and sufficient quantities for your guests.

No matter which menu or service you choose our tender golden roasts are sure to impress.