Gourmet Spit Roast
Looking for gourmet alternatives that satisfy your taste buds AND your budget? You're in the right place!
This is the newest innovation in Melbourne function catering - a spit roast menu that caters for gourmet tastes. It features special preparations of our best spit roast recipes, as well as innovative salads such as Bok Choy and Chinese Noodle Salad, Caesar Salad with fresh bacon, egg and shaved Parmesan, Roast Pumpkin, Carrot & Coriander Salad plus special vegetables dishes.
FROM THE CAVERY
- Tender Marinated Roast Beef with piping hot home style gravy
- Crackling Roast Pork with Apple Sauce
- Additional cost of $2.95 per person applies if substituting either of the above roasts for Lamb
PLUS A SELECTION OF EXTRA ROASTS AVAILABLE
- Hot Roast Chicken Drumsticks with Piping Hot Homestyle Gravy @ $1.10 per guest
- Succulent Roast Lamb with Mint Sauce @ $2.20 per guest
SERVED WITH
- Baked Jacket Potatoes in foil served with Sour Cream and chives
- A Variety of Bread Rolls including wholemeal and seeded with butter
- 4 of our Freshly prepared Salads and or Vegetable Selection (30 - 34 guests)
- 5 of our Freshly prepared Salads and or Vegatable Selection (35 + guests)
FRESH SALAD SELECTION
- Bok Choy & Chinese Noodle Salad
- Caesar Salad (with Bacon, Egg & Parmesan)
- Sweet Potato & Snowpea Salad
- Roast Pumpkin, Carrot & Coriander Salad
- Chickpea & Herb Salad
- Tabouleh
- Mixed Green Leaf
- Greek Salad
- Baby Beetroot Salad
- Wild Rice Salad
HOT VEGETABLE SELECTION - OVEN AND/OR STOVE REQUIRED
- Baby Carrots in Honey
- Roast Mediterranean Vegatbles
- Roast Pumpkin
- Hot Fried Rice
DECADENT DESSERT SELECTION - $7.70 PER GUEST
Select any three, for fewer than 35 guests select two
- Orange Cream Cake
- Lemon Tart served with fresh cream
- Mixed Berry Cheesecake
- Apple & Rhubarb Pie served with fresh cream
- Raspberry Crumble Tart served with fresh cream
- Mango Hummingbird Cake
- Baked Apricot Cheesecake
- Chocolate Butterscotch Fudge Cake
PRICE LIST
| No. of Guest | Price Per Guest |
| 30 - 39 | $22.70 |
| 40 - 49 | $21.10 |
| 50 - 59 | $20.60 |
| 60 - 69 | $19.80 |
| 70 - 89 | $18.65 |
| 90 - 109 | $17.50 |
| 110 - 149 | $16.75 |
| 150 - 249 | $15.70 |
| 250 + | $14.65 |
OPTIONAL EXTRAS
HOT APPETISERS - ONLY $3.70 PER GUEST
Three pieces per guest
Tasty variety of:
- Devilled Chicken Drumsticks
- Char Grilled Italian Meatballs
- Vol au vonts with assorted fillings
- Cocktail Samosa
- Mini Dim Sims
- Cocktail Spring Rolls
FRITTATA - ONLY $41.95 PER TRAY
Meditteranean or Sweet Potato & Vegetable
A DELICIOUS SELECTION OF PLATTERS
To compliment main meals (min. 30 guests)
Fresh Seafood $6.30 per guest - Seasonal seafood including Oysters, King Prawn, Crab Meat & Mussels (Subject to availability)
Assorted Cold Meats $2.20 per guest - Includes Ham, Mortadella, Salami & Turkey
Cold Roast Chicken $2.90 per guest
Mixed Meats & Cheese $2.20 per guest
Antipasto $3.80 per guest - Includes Sun-dried Tomatoes, Continental Meats, Olives & Cheeses
International Cheese Platter $3.50 per guest - Includes a fine selection of gourmet cheese and biscuits
Fresh Fruit Platter $2.70 per guest
DESSERT SELECTION - ONLY $3.70
- Fresh Fruit Salad
- Home-style Pavlova with fresh fruit topping and fresh cream
- Boston Mud Cake
- Apple Pie, Blueberry & Apple Strudel or Apple Crumble with fresh cream
- Decorated Cheesecake
- Double Chocolate Mousse
Lasagne only $40.50 per tray (serves 10-12)
Beef or Vegetarian
SILVERWARE & CROCKERY
Includes washing up
Main Course - $1.70 per guest - 9" Plate (Melamine), Knife, Fork and Serviette
Main & Dessert - $2.40 per guest as above but includes 7" dessert plates & spoon
RE-USABLE PLASTIC DINNERWARE
Main Course - $1.10 per guest - 9" Plate, Knife, Fork and Serviette
Main & Dessert - $1.50 per guest as above but includes 7" dessert plates & spoon
Also, for food of a particular interest that is not included on these menus, just ask our consultants and if we can oblige we will do our best
