Gourmet Fingerfood Catering
The biggest corporate secret in Melbourne - our gourmet fingerfood!
Our delicious finger food menus offer both hot and cold selections, prepared and served by your Waiter/Waitress on garnished platters.
Also included are napkins and all dipping sauces to compliment the finger food.
(V) Vegetarian
We offer a choice of 6, 9, 12 or 15 portions per guest
MENU
Japanese Delicacies: California Rolls; Nori Rolls and Sushi served with wasabi and soy sauce
Chicken Satay Skewers: Mildly Spiced Chicken Skewers served with Thai style satay sauce
Mini Mignons: Lamb & Bush Tomato, Peppered Beef and Cajun Chicken Mignons wrapped in Bacon
Thai Chicken & Bok Choy Tallys: Dumplings flavoured with Tom Yum & Coriander served with a sweet chilli sauce
Petite Pies: Curried Chicken and Vegetable, Lamb and Rosemary and Peppered Steak
King Prawn Tails: Fresh from teh sea and served with a duo of dipping sauce
Fresh Oysters: Freshly shucked and served with Wasabi mayonaise
Chicken Breast Goujons: Fingers of tender Chicken breast served with a Chilli Plum dippnig sauce
Tiny Tarts: Goast Cheese and Caramalised Onion, Green Curry Chicken and Coriander, Olive and Bocconcini and Ratatouille tarts served in individual foil cups
Smoked Salmon: Smoked Salmon portions topped with Ricotta cheese and served on Melba Toast
Melon & Prosciutto Slices: Sweet slices of rockmelon wrapped in dry cured, classic italian ham (subject to availability)
PRICE LIST
| Number of Guests | |||
| 20 - 39 | 40 - 79 | 80+ | |
| 6 Portions per Guest | $16.95 | $14.95 | $13.95 |
| 9 Portions per Guest | $20.95 | $18.95 | $17.95 |
| 12 Portions per Guest | $24.95 | $22.95 | $21.95 |
| 15 Portions per Guest | $28.95 | $26.95 | $25.95 |
WAITER/WAITRESS
To present your finger food feast, we recommend you utilise the services of professionally trained personnel who can attend your function, prepare and serve the food, and clean up. The number of staff required will vary according to the number of guests.
$142 (4 hours) / $116 (3 hours)
OPTIONAL EXTRAS
FRITTATA - ONLY $41.95 PER TRAY
Meditteranean or Sweet Potato & Vegetable
A DELICIOUS SELECTION OF PLATTERS
To compliment main meals (min. 30 guests)
Fresh Seafood $6.30 per guest - Seasonal seafood including Oysters, King Prawn, Crab Meat & Mussels (Subject to availability)
Assorted Cold Meats $2.20 per guest - Includes Ham, Mortadella, Salami & Turkey
Cold Roast Chicken $2.90 per guest
Mixed Meats & Cheese $2.20 per guest
Antipasto $3.80 per guest - Includes Sun-dried Tomatoes, Continental Meats, Olives & Cheeses
International Cheese Platter $3.50 per guest - Includes a fine selection of gourmet cheese and biscuits
Fresh Fruit Platter $2.70 per guest
